Gold Medal Winner – 2015 Los Angeles International EVOO Competition.
Produced in Chile’s Colchagua Valley, with a climate very similar to Mediterranean and internationally renowned because of the excellence of its vineyards.
Olives are pressed and sealed within just few hours of harvest, minimizing handling and oxidation, while guaranteeing the coveted 0.2 % acidity level that only the best extra virgin olive oils can deliver.
Ideal for everyday cooking, to perfectly match a wide range of dishes and to enhance your family’s healthy lifestyle.
Carbon Neutral, Kosher and Non-GMO Certified.