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Red Boat Fish Sauce 40° Nitrogen, 8.45 fl oz (Pack of 2)

$16.94 (as of July 26, 2018, 12:02 am) & FREE Shipping. Details $16.93

Red boat fish sauce
Chefs grade
First press extra virgin

Usually ships in 24 hours

Description

Red Boat is 100 percent pure, first-press, extra-virgin Vietnamese fish sauce. Made from only two ingredients, the freshest ca caom (black anchovy) and sea salt, it’s free from added water, MSG and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40 degree N. Packed with B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that elusive fifth flavor, umami. Try it with anything Asian, Caesar salad, pasta, braised dishes or any seafood-based recipe. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Archipelago. Gluten-free, no shellfish. 8.45 oz. Made in Vietnam.
Red boat fish sauce
Chefs grade
First press extra virgin
Imported from viet nam
250 ml bottle

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