Red Boat Fish Sauce 40°N 250 ML (Pack of 3)

$21.00 (as of July 26, 2018, 12:01 am) & FREE Shipping. Details

Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce
Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels
It does not contain added water, preservatives or MSG

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Description

Red Boat “nuoc mam” is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension. Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago. Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results.
Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce
Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels
It does not contain added water, preservatives or MSG
The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension
250 mL 8.45 FL OZ Pack of 3

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