Red Boat “nuoc mam” is the secret ingredient in South East Asian cooking. The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension.
Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a two hundred year-old, chemical free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Island archipelago.
Whether you are a master chef or enthusiastic home cook, we guarantee you the highest quality product and the best results.
100% PURE FIRST PRESS EXTRA VIRGIN PHU QUOC FISH SAUCE
Chef’s Grade. Clean, smooth, savory flavor
Made using traditional chemical-free fermentation methods
500 mL 17 FL OZ Pack of 2
Produced on Phu Quoc island, Product of Vietnam