This splendid red spice has a deliciously balanced and tangy lemon flavor, without all the tartness of lemon juice. You’ll be in awe of the flavor and gorgeous burgundy color our Sumac provides your dishes after you sprinkle it on just before serving. Or, pop some of our Ground Sumac in a dressign, rub, or marinade and you will soon see why this is considered an “”essential spice”” in Mediterranean and Middle Eastern cooking. The lovely burgundy color makes any dish more enticing when sprinkled into or on top of dips, dressings and more. Use in everything from dry rubs, marinades and dressings Great over vegetables, grilled lamb, chicken and fish Packaged in the USA
HIGH QUALITY SUMAC – Our Sumac is Fresh, non GMO, No Additives, Preservatives or Anti Caking Agents. Just ground Sumac spice.
RECOMMENDED USES – Upgrades your dips and salads with an tart lemony taste. Also known as Sumak or Sumach.
HOW TO USE – Perfect for seasoning hummus and other Middle eastern dips. Or add to meat dishes before cooking or even use the powder on salads.
SALT SUBSTITUTE – Sumac is a great salt substitute