Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce
Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels
It does not contain added water, preservatives or MSG
The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension
Made from a 200 year-old, chemical free, artisanal process
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